My Curry Shokudo Shimoshakujii-ten

When a hearty meal is in order, the classic combination of deep-fried cutlet and curry reliably hits the spot. At My Curry Shokudo Shimoshakujii-ten, pairing a katsu curry with an omelet topping is a popular way to add an extra layer of mellow richness. For a departure from the traditional profile, the Massaman curry delivers aromatic, sweet coconut notes studded with generous cuts of chicken, presenting a distinct blend of spices compared to standard Japanese curries.

The dining area is run on a self-service system, making visits quick and unpretentious. Counter seating accommodates solo diners looking for a relaxed meal, while table seats work well for small groups. Operating 24 hours a day, the restaurant adapts easily to various daily routines, catering to early breakfasts, quick lunches, and late-night dinners after work. Takeout, credit card, and mobile payment options also make it a practical stop on busy days.